I met with Walt Baker (CEO of Tennessee Hospitality Association) for about 1.5 hours. Mr. Baker has been on the local news speaking as someone who is NOT a supporter of the Restaurant Carry Law as it is written. He was a very nice man and I appreciate him giving me the time to speak with him regrading the new Restaurant Carry Law. Mr. Baker is Not a HCP Holder nor does he own a gun of any sort (that is a personal decision on his part). Mr. Baker is very well known in the Nashville Community and beyond. He has done marketing for Convention Centers, Hotels, multiple restaurants such as Shoney's etc etc....I told Mr. Baker about my husband's murder at Jonny's Sports Bar and explained to him why I support the Restaurant Carry Law and why posting is a bad idea. Of course I believe Restaurant Owners do have the right to post, however....I don't believe it is "smart". It invites criminals to come in and do whatever to whoever, knowing there is nobody in that establishment that can defend themselves. Here is the basic break down of what Mr. Baker and the Coalition of Restaurants including Randy Rayburn want by this lawsuit they have filed.
One of the 3 choices
1. Make Restaurants "Opt In" instead of opting out. (I don't agree)
2. Retract the law all together for Vagueness. (The law could possibly use some revamping-maybe IN THE NEXT LEGISLATIVE SESSION). I do not believe the Law is "Vague" to the point that a HCP Holder would bring their Gun into a place they should not. The Bill clearly says what qualifies as a place you can carry. I however am someone who believes you should be able to carry just about everywhere. Crime occurs everywhere. But sometimes you have to take babysteps to ease these people. There probably needs to be a clear line drawn as to what is a restaurant and what is a bar. We have no "bars" in Tennessee right now. Maybe it is time to change that? There are many places that just pay the fine because they are not selling enough in food to carry alcohol. They should NOT be allowed to do this. So it really comes down to are they operating the way they should or just getting by under the radar? What a mess. (Not HCP Holders fault).
3. Make it so the Restaurant has zero liability if a HCP Holder is served a drink unknowing to the bartender that they are carrying. (I think this is fair). If a HCP Holder chooses to drink the bar should NOT be liable and they simply want it stated in the law itself to protect them.
Bottom line.......it is ALL ABOUT $$$$$$. It is NOT about personal safety of the patron. It is about MONEY. Money makes the world go round. Round & round & round.